Candle | Vintage Lassi Cup
Gathered from markets throughout India, these vintage patinated silver and brass lassi cups were once used for sipping the eponymous yogurt drink. Having a history as elaborate as their etched surface patterns, each timeworn cup is authentically one-of-a-kind.
Once the candle burns down, use the vessels as a pencil cup, vase, jewelry holder or, even better, send it back and we will refill it for you!
80 hour burn time; approximately 7" tall. Note: to keep your candle burning clean, please trim wick if left burning for over 3 hours at a time.
ROSE OUD: rich and textural dark, velvet rose wrapped with smoky oud wood. Hints of incense, black leather, and patchoili create a sulty, warm floral fragrance.
SANTAL: earthy and aromatic with notes of sandalwood, lemon, fir and lavender.
MOROCCAN AMBER: Moroccan amber, sweet patchouli, heliotrope and bergamot are accented with a hint of eucalyptus.
1907: an elegant scent of bergamot, grapefruit, and iris, with undertones of stately amber and leather.
GARDEN: a vibrant opening of citrus and fresh air combined with garden florals and a woody finish.
MARSEILLES FIG: the warmth of the tree's bark, leaves, and milky sap that releases a beautiful, clean, and earthy fragrance.
TOMATO LEAF: unearthing the essence of garden to table, fresh tomato leaf is a composite of herbaceous crisp, leafy, rhubarb entwined with succulent lemon, which burgeons into an earthy medley of spearmint, savory tomato, and patchouli.
FRESH CUT ROSES: an intoxicating English garden of fragrant heirloom roses.
BAMBOO: flowering bamboo mingled with a variety of white florals, sparkling citrus, and fresh green accords.